Introducing our new rich, complex hot chocolate crafted with premium “Dutch” cocoa sourced from the renewed cacao growing region of West Africa. This region is blessed unique cacao varieties and high-quality processes resulting in cocoas with complex flavours.
That’s why Coffee Warehouse handcrafted this drinking chocolate using nothing but two simple ingredients: Cocoa & Raw Cane Sugar. We left the quality of beans speak for themselves.
Rich | Full Body | Dried Fruit | Luxurious finish
To Serve
- HEAT ¼ cup of milk in a small sauce pan until steaming (not yet boiling)
- ADD 2 tbsp. of drinking chocolate and whisk over low heat until of chocolate is completely melted
- POUR into a cup, SIP and ENJOY
INGREDIENTS: Cacao, Cane Raw Sugar
A Hot Chocolate Recipe That Will Keep You Warm All Winter…
Grilled Bailey’s Hot Chocolate
(Makes 3 servings)
- 3 cups of milk
- 6 tbsp. of Africa West Coast Drinking Chocolate
- ½ cup of cream
- ½ cup Bailey’s Irish Cream
- Marshmallows
Directions
In a small saucepan, add milk and cream. Turn on medium heat and let mixture warm up. Add Africa West Coast Drinking Chocolate.
Once the chocolate has fully combined, add Bailey’s. Stir to combine and transfer to oven safe mugs.
Turn on grill to low. Place marshmallows on top of hot chocolate and place mug under grill. Keep the oven door open and watch your marshmallows, they cook fast! Once your marshmallows are nice and toasty, remove from heat (use an oven mitt!) and enjoy!