On a recent trip to Bali I was lucky enough to stay at Munduk Moding resort. The resort is about 3 hours from Denpasar. The trip to get there takes you passed large areas of farmland where a lot of lettuce, strawberries and cauliflowers are grown for the local market and also sold to restaurantsRead more
The coffee from the Kilimanjaro region has slightly less acidity than its cousin – Kenya AA coffee but still exhibits a very fine body and brightness in the cup. Kilimanjaro coffee is also a bit milder than Kenya coffee and often presents a smooth velvety texture with hints of blackcurrant. The Kilimanjaro AA coffee isRead more
What you didn’t know about coffee. A great video by Asher Yaron at TEDxUbud After several trips to Bali, Asher Yaron finally decided to move there and follow his desire to create a local, organic, sustainable business. With Balinese coffee farmer friend I Nyoman Wirata, Asher created F.R.E.A.K., that is, “Fresh Roasted Enak (delicious inRead more