On their coffee menu they had the usual range of coffees. However, I noticed they were also serving at the tables a single origin Sumatra pea berry in a siphone. How cool!
Always wanting to give a new coffee a try, I order the siphone. The girl brought it to the table with a container of freshly ground coffee. Holding out the container and encouraging me to smell, I discovered it had that really fresh intoxicating smell of just ground coffee.
The girl proceeded to set up the siphone on the table and explain how the coffee extraction process worked but not to touch the bottom of the siphone as it is very hot. She placed a small guard around the gas burner just to cover OH&S, I am sure.
The whole process took about 2 minutes which produced a beautiful sweet black coffee, very light in body and very easy to drink black at A$7.50. This was a very different coffee experience and one I would very much like to have again.
The grind size for the siphone would be the same size as for a plunger.
I have found a siphone here in Australia, a small 2 cup which is very similar to the one used at Rollaas.
It’s a great way to increase your coffee drinking experience!
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